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In today’s episode, Susan talks with Jeanne Cheng, who has an unbelievable background that includes degrees in Molecular Biology, Traditional Chinese Medicine, and Spiritual Psychology. Inspired by her son Kye and his picky palate, food sensitivities, and desire for all things “yummy,” she created Kye’s restaurant with its signature KyeRitos — by all reports from my friends, better than anything you’ve ever tasted and so so so healthy. Jeanne believes in nurturing the mind, body, and spirit, and she is a total foodie.
Susan and Jeanne talk about Jeanne’s journey as a successful woman in business.
Jeanne’s website: http://kyesmontana.com/
Watch the After Show here:
Everything Susan: http://suebmoe.com
Baroncini-Moe Executive Coaching: http://susanbaroncini-moe.com
Business in Blue Jeans: http://businessinbluejeans.com
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Equipment used for this video:
– Blue Yeti Microphone
– MacBook Pro
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