Episode 049 - Starting a Snack Foods Business -

Get updates on upcoming and new shows!
Subscribe below and be sure to check your email for a confirmation.
Powered by the Simple Podcast Press Player

In today’s episode, Susan talks with Lisa Ragan, the founder of Safely Delicious, an allergy-free snack food Lisa started after discovering that two of her four children at a young age were diagnosed with severe food allergies. Susan and Lisa discuss the challenges in starting and growing a snack food business.


Safely Delicious: http://safelydelicious.com


Share your thoughts in the comments below!

Equipment used for this video:

– Zoom.us

– Blue Yeti Microphone

– MacBook Pro

Subscribe to 2QuestionsTV for more interviews and behind the scenes footage!

Leave a Reply

Your email address will not be published. Required fields are marked *