In today’s episode, Susan talks with Lisa Ragan, the founder of Safely Delicious, an allergy-free snack food Lisa started after discovering that two of her four children at a young age were diagnosed with severe food allergies. Susan and Lisa discuss the challenges in starting and growing a snack food business.
Safely Delicious: http://safelydelicious.com
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Equipment used for this video:
– Blue Yeti Microphone
– MacBook Pro
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